corn chip

  Tea time snack time and noting to much on, and grabbed a corn cob and made a delicious corn chip. 

spinach noodle

   A way to incorporate spinach into my food and loving it. 

Jazzy

dumplings

  This is so called kholukhattai in our language but instead of the sweet puuran than we usually keep I kept stir fried chilli chicken inside and turned it into dumplings. 

 It was yumm with some ketchup. 

Jazzy

home garden

  My morning could not start any better with the cold morning breeze filled with the aroma of colorful flowers. 

Today's flower harvest. 

Jazzy

mouth watering chilli idly

I am not a great fan of idlies, so rarely make them. And when I do I end up eating them not only for break fast but also for lunch or dinner, because my partner will ask for it to be made but will not eat more than three or four if a vegetarian dish is been made. So to save myself found few dishes that can be made with idlies. 

One life saver is chilli idly. I haven't taken a pic shot of every step because I followed YouTube hebbars kitchens recepie and it turned out quite well thou I skipped few of her ingredients. 

Jazzy

netali thokku

  One of my favorite things to eat is dry fry. And nethali dry fish is easy to cook and delicious to taste. Some people don't like dry fish because of its smell, but nethali dry fish doesn't have that aroma. 

 First step towards nethali thokku is cleaning the dry fish. Use rock salt and a little water in a pot and just rince the fish all the dirt will come out. 

 Cut two large onions and add to the pan with a little hot oil. 

Add some salt, this will help to soften the onions faster. Don't add too much as the fish already has salt in it. 

Then roast a large tomato on the stove to peel the silk. 

 this is the easiest technique. You can also boil it in water for a while and then peel the skin. I like this method as it's not time consuming. 

Since my tomato was large I just cut small pieces straight into the pan with a knife. 

Then it's time to add the dry fish. I prefer to add them at this stage so it has some extra cooking time as my husband likes softer flesh. 

Add the spices. I spoon of chilli powder, half spoon cumin powder and a quarter spoon turmeric powder. 

Lower the flame and let it cook for 5 to 10 minutes. Garnish it with some coriander leaves. I dint have any in my storage so just left it plain. 



Jazzy

organic harvest 17.02.21

These tiny little treats from from terrace pot garden filled me up with loads of happiness today. And when my son gobbled up the tomoto a tiny tear of self satisfaction popped up. 

Jazzy

spring potato

Yummy potato springs bubbling in the oil